For the fifth-straight season, the 2018 ASUN Conference Men's Basketball Championship will be held at campus sites as top seeds will host each successive round of the event.
The 2018 ASUN Men's Basketball Championship marks the 39th year that the league will host the championship.
The ASUN Championship will be a seven-day single-elimination event. Eight teams will compete in the Championship and the participants will be determined by conference winning percentage. The winner of the Championship earns the ASUN's automatic bid into the NCAA Championship.
ASUN Conference Basketball Arenas
‐ FGCU: Alico Arena
‐ Jacksonville: Swisher Gymnasium
‐ Kennesaw State: KSU Convocation Center
‐ Lipscomb: Allen Arena
- NJIT: Wellness and Events Center (WEC)
‐ North Florida: UNF Arena
‐ Stetson: J. Ollie Edmunds Center
‐ USC Upstate: G.B. Hodge Center
First Round & Semifinal Games
$10 (Adults - General Admission) | $5 (Students with ASUN I.D. & children 3-17) | Free (children under two with paid adult ticket)
$15 (Adults - General Admission) | $5 (Students with ASUN I.D. & children 3-17) | Free (children under two with paid adult ticket)
Fans can go here to buy tickets online for each contest: ASUN Tickets
Media planning to cover the 2018 ASUN Championship should contact ASUN Assistant Commissioner for Media Relations Patrick McCoy (firstname.lastname@example.org) to request credentials and parking passes.
A game program featuring rosters and information for each participating team will be available as well as statistical packets and individual team game notes prior to first round play. Updated statistics will be available daily for the remainder of the Championship. Post-game quotes, notes and final box scores will be distributed following each game.
A media work area offering internet access and electricity will be provided by the host institution. Appropriately credentialed media and institutional personnel shall have access to the media work area. For additional media information, contact Patrick McCoy (email@example.com / (478) 474-3394).